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Eating Plan

Meal Plans

You can find an introduction to the meal plans here or some as calorific values here

Eating plan

BREAKFAST: served in a cereal bowl for portion control
- Bowl of porridge with water
or
- 4 eggs (2 whites, 2 whole) cooked as preferred
or
- Fruit with Greek yogurt

SNACK: any 1 of the following:
- 2 slices of lean deli meat
- Carrot sticks with homous
- Unsalted Nuts
- Fruit (unless fruit was a breakfast option)

LUNCH: served on a side plate for portion control
- Palm size portion of meat (ideally chicken, turkey, lean beef)
or
- Palm size portion of fish (ideally salmon, mackerel, herring)
and
- Salad
or
- 2 types of vegetables

SNACKS: any 1 of the following:
- 1 tbsp peanut butter
- Protein powder in water
- Fruit
- Unsalted mixed nuts (around 8 nuts depending on size)

DINNER: served on a side plate for portion control
- Palm size portion of meat (ideally chicken, turkey, lean beef)
or
- Palm size portion of fish
and
- Salad
or
- 2 types of vegetables

Try to:
- Eat fish at least twice per week limit fish intake to 5 times a week
- Limit bread to twice a week
- Eliminate spreads such as margarine from your diet
- Eliminate carbonated soft drinks from your diet, even sugar free options
- Drink 2 litres of water per day
- Use salad dressings sparingly